2. Packed lunch or snack
This is an easy and quick Tex-Mex inspired recipe, for people on the go and who has limited time to prepare their own food.
1/2 kg boneless and skinless Chicken breast (cut into strips)
1 pack McCormick BBQ marinade
Medium size Wheat Tortilla
Low fat/Non fat Cheese
Romaine Lettuce (cut into bite size pieces)
Tomato (cut into chunks)
Marinade the chicken for at least an hour.
Preheat grill pan, add oil, then cook the chicken until it turns white and grill marks are visible.
Place the tortilla on a plate and add the pieces of lettuce and tomato.
Add grilled chicken on the tortilla, then add cheese.
Wrap and Roll! You may toast in the oven until tortilla browns and cheese melts.
Serve with a side of Tostitos and Salsa.
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